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Can’t go wrong with a combination of butter and chocolate! 2 imported french chocolate batons are placed in these traditionally popular French pastries, which are prepared and rolled by hand. The only downside to our version of the Pain au Chocolat is they can’t be enjoyed underneath the Eiffel tower! But we can sure get you close if you let your mind go there!
*** To serve, preheat oven to 350* and warm up pain au chocolat for 7-8 mins. Bon Appétit!
Note: Each pain au chocolat is sold individually.
Can’t go wrong with a combination of butter and chocolate! 2 imported french chocolate batons are placed in these traditionally popular French pastries, which are prepared and rolled by hand. The only downside to our version of the Pain au Chocolat is they can’t be enjoyed underneath the Eiffel tower! But we can sure get you close if you let your mind go there!
*** To serve, preheat oven to 350* and warm up pain au chocolat for 7-8 mins. Bon Appétit!
Note: Each pain au chocolat is sold individually.